Honey Sriracha Butter Corn Rub

Honey Sriracha Corn Rub

Honey Sriracha Butter Corn Rub

  • 1 stick Grassland unsalted butter softened
  • 2 tablespoons Sriracha
  • 1 tablespoon honey
  • 5 cloves garlic minced
  • Salt and pepper to taste

  • In a medium bowl, combine the butter, Sriracha, honey, garlic, salt, and pepper. Spoon onto a sheet of wax paper, and roll into a log. Freeze butter until chilled, at least 30 minutes.
  • Preheat your grill to medium-high. Brush the corn cobs with olive oil. Grill each side 6-7 minutes, turning occasionally until the corn is tender, around 15 minutes. Transfer the ears to a platter.
  • Remove chilled butter and cut into 1 inch pieces. Serve over corn.

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