Creamy Mac And Peas

Creamy Mac And Peas

Creamy Mac And Peas

  • 3 cups uncooked whole wheat elbow macaroni
  • 4 tablespoons of salted Grassland butter
  • 2/3 cup plus 2 tablespoons heavy cream
  • 2 1/2 cups freshly grated cheese Cheddar, Monterey Jack, or a combo, along with some Parmesan
  • 1/2 teaspoon salt
  • 1/2 cup frozen peas no need to thaw
  • Ground black pepper

  • Cook the noodles according to package directions, drain and set aside.
  • In the pot you use to boil the noodles, melt the butter over medium-low heat. Stir in 2/3 cup of the cream until well combined.
  • Reduce the heat to low and add the macaroni, cheese, and salt. Cook, stirring, until the cheese melts. Stir in the remaining 2 tablespoons cream at the end.
  • Mix in the frozen peas, season with black pepper to taste, and serve immediately.

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