Stir Grassland butter, flour, sea salt, jalapenos, cheese and yeast together in a large bowl. Stir in the warm water. The dough should be sticky.Shape the dough into a ball and cover tightly with plastic wrap. Set on the counter at room temperature and allow it to rise for 16-18 hours. The dough should double in size. When ready, turn the dough out onto a lightly floured work surface, and shape into a ball. Transfer dough to a large piece of parchment paper, that is safe under high heat. Place the ball of dough + parchment inside a bowl so the dough doesn’t spread out as it rests. Using a very sharp knife, score an X into the top of the dough. Loosely cover with plastic wrap and let it rest for 30 minutes.While the dough is resting, preheat the oven to 475°F. Place your dutch oven with the lid inside for 30 minutes so that it’s extremely hot before the dough is placed inside.Remove the dutch oven from the oven and carefully place the dough inside by lifting it up with the parchment paper and placing it inside the oven. Cover.Bake dough for 20-25 minutes with the lid on. Carefully remove the lid and continue baking for 8-10 more minutes until the bread is golden brown.Remove pot from the oven, and allow to cool on the counter for 30 minutes before cutting into pieces.
Jalapeno Cornbread Filled with a spicy kick from tip to tip. 2/3 cup Grassland softened butter1 1/2 cups of sugar1 cup fresh chopped jalapeno peppers3 large room temperature eggs12/3 cups 2% milk2⅓ cups all-purpose flour1 cup cornmeal41/2 teaspoons baking powder...
Brown Butter Pears Brown buttery sweetness with a hint of cinnamon spice. 3 firm ripe Bartlett pears2 tablespoons of salted Grassland Butter1/4 cup of packed brown sugarA pinch of cinnamon-to-taste1 Thyme sprigJuice of 1/2 lemon Combine peeled and sliced pears with...
Keto Garlic Butter over Filet Give gourmet flavor easily to any vegetable or steak. 1/2 cup of Unsalted Grassland Butter2 garlic clovesA pinch of salt and pepper-to-taste2 tablespoons of fresh chopped Parsley (optional) Soften butter at room temperature.Roughly chop...
Brown Butter Quinoa with Veggies A sweet and savory brown butter side dish. 5 tablespoons of Unsalted Grassland Butter3 cups of cooked quinoa (cook to package directions)1 3 lb butternut squash (peeled, seeded and cut into 1/2-inch dice)1/2 cup of sage leaves (torn in...
Butter Rum Soother Just what the doctor ordered. 2 cups of water1/2 stick of Unsalted Grassland Butter1/4 cup of packed brown sugar1 teaspoon of ground cinnamon1/2 teaspoon of freshly grated nutmeg1/4 teaspoon of ground cloves1/8 teaspoon of salt2/3 cup of your...
Chocolate Butter Icing So creamy, so yummy, so simple. 6 tablespoons of Unsalted Grassland Butter2⅓ cups of confectioners sugar1/2 cup of unsweetened cocoa powder1/4 cup of dark chocolate cocoa powder⅓ cup of whole milk2 teaspoons of vanilla extract1/4 teaspoon of...
Chocolate Loaf Cake An easy, rich, and moist chocolate sensation. 1 cup of Unsalted Grassland Butter at room temp1 cup of all-purpose flour¾ cup of Dutch-processed cocoa powder1 teaspoon of salt1 cup of granulated sugar1/4 cup of light brown sugar2 oz of finely...
Keto Butter Coffee Blend your Joe to frothy deliciousness. 2-3 tablespoons of Unsalted Grassland Butter or Unsalted SouthIsle Grass Fed Butter3 cups of fresh brewed coffee1/2 teaspoon of coconut oil2 tablespoons of cream Pour coffee into a blender carafe and add...
Parmesan Cauliflower Au Gratin Cauliflower with a creamy cheese sauce. 1/2 stick of unsalted Grassland Butter (divided)1 head of cauliflower (cut into florets)3 tablespoons of all-purpose flour2 cups of hot milk1/4 cup of fresh bread crumbs1 cup grated Gruyere or...
Carmaletta Bars An oatmeal and milk chocolate chip buttery blend. Crust:¾ cup of melted Unsalted Grassland Butter1 cup of all-purpose flour1 cup of quick cooking oats1/4 teaspoon of kosher salt¾ cup lightly packed brown sugar1/2 teaspoon of baking sodaFilling:1/2 cup...
Seared Scallops Beurre Blanc A classic decadent French sauce with delicate sea scallops. The Beurre Blanc:16 tablespoons of Unsalted Grassland Butter (cut into 1/2-inch cubes. Keep chilled.)1 cup of dry white wine2 tablespoons of white wine vinegar1 large shallot...
Butter Bacon Bourbon Brussel Sprouts The twice-baked and savory sensation. ⅓ cup dark brown sugar4 tablespoons of unsalted Grassland Butter1/8 teaspoon of cayenne1/2 teaspoon of fine sea salt2/3 cup of whiskey- We prefer Jameson!¾ pound of thick cut bacon1/2 pound of...
Rosemary Shortbread Simple, buttery, tender bites of shortbread heaven. 1 cup of Unsalted Grassland Butter2 cups of all-purpose flour2/3 cup of granulated sugar1 teaspoon of kosher salt1 tablespoon of finely chopped rosemary1 teaspoon of turbinado sugar Preheat oven...
Lemon Butter Shrimp Quick to prepare and totally terrific. 1/4 cup of Unsalted Grassland Butter21 oz of extra large peeled and cleaned shrimp4 minced garlic cloves1/2 cup of light chicken stock2 lemons juiced1/2 teaspoon of salt1 dash of ground black pepper1/4 cup of...
Savory Biscotti The twice-baked and savory sensation. 2 cups of all-purpose flour1 stick of unsalted Grassland Butter3 tablespoons herbs de Provence1 1/2 teaspoons baking powder¾ teaspoon fine sea salt1/4 cup goat cheese (room temperature)3 tablespoons of Turbinado...
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