Jalapeno Cornbread

jalapeno corn bread

Jalapeno Cornbread

  • 2/3 cup Grassland softened butter
  • 1 1/2 cups of sugar
  • 1 cup fresh chopped jalapeno peppers
  • 3 large room temperature eggs
  • 12/3 cups 2% milk
  • 2⅓ cups all-purpose flour
  • 1 cup cornmeal
  • 41/2 teaspoons baking powder

  • Preheat oven to 400°.
  • In a large bowl, mix milk, butter, and sugar until light and fluffy. Combine eggs and milk.
  • Combine flour, cornmeal, baking powder, salt, and jalapenos into bowl.
  • Add to creamed mixture alternately with egg mixture.
  • Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean.
  • Top with your favorite chili and cheese.
  • Cut into squares; serve warm.

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