The Beurre Blanc:
The Scallops:
For the Beurre Blanc, boil wine, vinegar, and shallot in a saucepan over medium heat until reduced to around 3 tablespoons. About 10-15 minutes. Remove from heat and let cool for about 30 seconds.Turn heat to low, but enough to keep the mixture warm. Add a 2-3 cold butter cubes to the mixture and whisk until butter is almost completely melted. Continue adding butter, a few cubes at a time, and whisk until the mixture is the consistency of a thick cream.Stir in salt, pepper, and tarragon. Set aside.For the scallops, pat scallops dry on all sides. Let scallops sit at room temperature for 5 minutes to allow the surface to dry out.Heat a heavy non-stick pan over medium-high heat. Add 2 tablespoons of oil, enough to coat the pan.When oil starts to shimmer, add the scallops and sear until underside is golden brown, about 2 minutes. Turn scallops over and sear the other side until golden brown. About 2 minutes.
Jalapeno Cornbread Filled with a spicy kick from tip to tip. 2/3 cup Grassland softened butter1 1/2 cups of sugar1 cup fresh chopped jalapeno peppers3 large room temperature eggs12/3 cups 2% milk2⅓ cups all-purpose flour1 cup cornmeal41/2 teaspoons baking powder...
Brown Butter Pears Brown buttery sweetness with a hint of cinnamon spice. 3 firm ripe Bartlett pears2 tablespoons of salted Grassland Butter1/4 cup of packed brown sugarA pinch of cinnamon-to-taste1 Thyme sprigJuice of 1/2 lemon Combine peeled and sliced pears with...
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Brown Butter Quinoa with Veggies A sweet and savory brown butter side dish. 5 tablespoons of Unsalted Grassland Butter3 cups of cooked quinoa (cook to package directions)1 3 lb butternut squash (peeled, seeded and cut into 1/2-inch dice)1/2 cup of sage leaves (torn in...
Butter Rum Soother Just what the doctor ordered. 2 cups of water1/2 stick of Unsalted Grassland Butter1/4 cup of packed brown sugar1 teaspoon of ground cinnamon1/2 teaspoon of freshly grated nutmeg1/4 teaspoon of ground cloves1/8 teaspoon of salt2/3 cup of your...
Chocolate Butter Icing So creamy, so yummy, so simple. 6 tablespoons of Unsalted Grassland Butter2⅓ cups of confectioners sugar1/2 cup of unsweetened cocoa powder1/4 cup of dark chocolate cocoa powder⅓ cup of whole milk2 teaspoons of vanilla extract1/4 teaspoon of...
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Lemon Butter Shrimp Quick to prepare and totally terrific. 1/4 cup of Unsalted Grassland Butter21 oz of extra large peeled and cleaned shrimp4 minced garlic cloves1/2 cup of light chicken stock2 lemons juiced1/2 teaspoon of salt1 dash of ground black pepper1/4 cup of...
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