First, make 3 batches of Rice Krispie treats: white, blue, and red. Add the Rice Krispie cereal and mix until the cereal is completely coated with the melted marshmallows. Set aside. Repeat the same process for the red layer. Melt the next two tablespoons of the butter in a medium pan on medium-low heat. Add mini marshmallows, stir until they are completely melted. Turn off the heat. This time, add in 5 dots of red food coloring.Repeat the same process for the blue layer, but add in 5 dots of blue food coloring. Press the Rice Krispie treat mixture onto two cookie sheets in a thin layer of equal thickness. Let set for approximately 15 to 30 minutes.Cut the two sheets of Rice Krispie treats into three equal pieces. Each of these will be a "stripe" in the flag.Stack 2 white and 2 red strips of Rice Krispie mixture, alternating colors, starting with a red layer.Cut the remaining red and white Rice Krispie Treat sheets in half again. Layer three of these "half" pieces (red/white/red) to make the stripes that appear to the right of the blue area of the flag, leaving a place for the blue on the left. Place this stack on top of the other stack on the right-hand side.Butter your fingers and mold the blue Rice Krispie mixture into a rectangle that fits into the red and white stacked flag layers. Press into the layers. Let set 5 minutes.Once the Rice Krispie Treat mixture is completely cool, use a hot butcher knife to cut through the stacked layers, creating a flag pattern. Trim off a little bit on the left and right edges, and enjoy!
Jalapeno Cornbread Filled with a spicy kick from tip to tip. 2/3 cup Grassland softened butter1 1/2 cups of sugar1 cup fresh chopped jalapeno peppers3 large room temperature eggs12/3 cups 2% milk2⅓ cups all-purpose flour1 cup cornmeal41/2 teaspoons baking powder...
Brown Butter Pears Brown buttery sweetness with a hint of cinnamon spice. 3 firm ripe Bartlett pears2 tablespoons of salted Grassland Butter1/4 cup of packed brown sugarA pinch of cinnamon-to-taste1 Thyme sprigJuice of 1/2 lemon Combine peeled and sliced pears with...
Keto Garlic Butter over Filet Give gourmet flavor easily to any vegetable or steak. 1/2 cup of Unsalted Grassland Butter2 garlic clovesA pinch of salt and pepper-to-taste2 tablespoons of fresh chopped Parsley (optional) Soften butter at room temperature.Roughly chop...
Brown Butter Quinoa with Veggies A sweet and savory brown butter side dish. 5 tablespoons of Unsalted Grassland Butter3 cups of cooked quinoa (cook to package directions)1 3 lb butternut squash (peeled, seeded and cut into 1/2-inch dice)1/2 cup of sage leaves (torn in...
Butter Rum Soother Just what the doctor ordered. 2 cups of water1/2 stick of Unsalted Grassland Butter1/4 cup of packed brown sugar1 teaspoon of ground cinnamon1/2 teaspoon of freshly grated nutmeg1/4 teaspoon of ground cloves1/8 teaspoon of salt2/3 cup of your...
Chocolate Butter Icing So creamy, so yummy, so simple. 6 tablespoons of Unsalted Grassland Butter2⅓ cups of confectioners sugar1/2 cup of unsweetened cocoa powder1/4 cup of dark chocolate cocoa powder⅓ cup of whole milk2 teaspoons of vanilla extract1/4 teaspoon of...
Chocolate Loaf Cake An easy, rich, and moist chocolate sensation. 1 cup of Unsalted Grassland Butter at room temp1 cup of all-purpose flour¾ cup of Dutch-processed cocoa powder1 teaspoon of salt1 cup of granulated sugar1/4 cup of light brown sugar2 oz of finely...
Keto Butter Coffee Blend your Joe to frothy deliciousness. 2-3 tablespoons of Unsalted Grassland Butter or Unsalted SouthIsle Grass Fed Butter3 cups of fresh brewed coffee1/2 teaspoon of coconut oil2 tablespoons of cream Pour coffee into a blender carafe and add...
Parmesan Cauliflower Au Gratin Cauliflower with a creamy cheese sauce. 1/2 stick of unsalted Grassland Butter (divided)1 head of cauliflower (cut into florets)3 tablespoons of all-purpose flour2 cups of hot milk1/4 cup of fresh bread crumbs1 cup grated Gruyere or...
Carmaletta Bars An oatmeal and milk chocolate chip buttery blend. Crust:¾ cup of melted Unsalted Grassland Butter1 cup of all-purpose flour1 cup of quick cooking oats1/4 teaspoon of kosher salt¾ cup lightly packed brown sugar1/2 teaspoon of baking sodaFilling:1/2 cup...
Seared Scallops Beurre Blanc A classic decadent French sauce with delicate sea scallops. The Beurre Blanc:16 tablespoons of Unsalted Grassland Butter (cut into 1/2-inch cubes. Keep chilled.)1 cup of dry white wine2 tablespoons of white wine vinegar1 large shallot...
Butter Bacon Bourbon Brussel Sprouts The twice-baked and savory sensation. ⅓ cup dark brown sugar4 tablespoons of unsalted Grassland Butter1/8 teaspoon of cayenne1/2 teaspoon of fine sea salt2/3 cup of whiskey- We prefer Jameson!¾ pound of thick cut bacon1/2 pound of...
Rosemary Shortbread Simple, buttery, tender bites of shortbread heaven. 1 cup of Unsalted Grassland Butter2 cups of all-purpose flour2/3 cup of granulated sugar1 teaspoon of kosher salt1 tablespoon of finely chopped rosemary1 teaspoon of turbinado sugar Preheat oven...
Lemon Butter Shrimp Quick to prepare and totally terrific. 1/4 cup of Unsalted Grassland Butter21 oz of extra large peeled and cleaned shrimp4 minced garlic cloves1/2 cup of light chicken stock2 lemons juiced1/2 teaspoon of salt1 dash of ground black pepper1/4 cup of...
Savory Biscotti The twice-baked and savory sensation. 2 cups of all-purpose flour1 stick of unsalted Grassland Butter3 tablespoons herbs de Provence1 1/2 teaspoons baking powder¾ teaspoon fine sea salt1/4 cup goat cheese (room temperature)3 tablespoons of Turbinado...
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