Ingredients
- 1 quart heavy whipping cream
- 8 egg yolks
- 1 tablespoon of vanilla extract
- 1 cup salted Grassland butter melted
- 11/2 cups granulated white sugar
- 1/2 teaspoon salt
Instructions
- Prepare your ice cream maker in advance.
- Thoroughly stir together whipping cream, egg yolks, vanilla, Grassland butter, sugar, and salt in a large mixing bowl. Once combined, refrigerate mixture for 45 minutes to an hour (or until ingredients are fully chilled).
- Pour the mixture into the ice cream maker. Time is dependant on the preferred ice cream consistency, aim for 25-40 minutes.
- Spoon the ice cream into an airtight container, and place in the freezer to harden, and save for a hot summer day.
Notes
