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jalapeno corn bread

Jalapeno Cornbread

Filled with a spicy kick from tip to tip.
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Course: Side Dish
Ingredients Method

Ingredients
  

  • 2/3 cup Grassland softened butter
  • 1 1/2 cups of sugar
  • 1 cup fresh chopped jalapeno peppers
  • 3 large room temperature eggs
  • 12/3 cups 2% milk
  • 2⅓ cups all-purpose flour
  • 1 cup cornmeal
  • 41/2 teaspoons baking powder

Method
 

  1. Preheat oven to 400°.
  2. In a large bowl, mix milk, butter, and sugar until light and fluffy. Combine eggs and milk.
  3. Combine flour, cornmeal, baking powder, salt, and jalapenos into bowl.
  4. Add to creamed mixture alternately with egg mixture.
  5. Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean.
  6. Top with your favorite chili and cheese.
  7. Cut into squares; serve warm.