Ingredients
- 4 tablespoons Grassland butter
- 1 lb button mushrooms
- 1 teaspoon lemon pepper
- 1 tablespoon beef bouillon
Instructions
- Melt butter in a saucepan on stove over medium heat. Add mushrooms into saucepan and toss in butter.
- Sprinkle lemon pepper and beef bouillon onto coated mushrooms. Put lid on saucepan and let saute for 10-15 minutes.
- Remove lid. Mushrooms will cook down, and turn a dark color. Allow mushrooms to cook for another 10 minutes uncovered to reduce down the liquid.
- After ten minutes, mushrooms are ready. Serve hot and enjoy.