Go Back
Print
Recipe Image
Smaller
Normal
Larger
Lemon Butter Shrimp
Quick to prepare and totally terrific.
Ingredients
1/4
cup
of Unsalted Grassland Butter
21
oz
of extra large peeled and cleaned shrimp
4
minced garlic cloves
1/2
cup
of light chicken stock
2
lemons juiced
1/2
teaspoon
of salt
1
dash of ground black pepper
1/4
cup
of fresh finely chopped parsley
Instructions
Melt butter in saute pan over medium-low heat.
Add garlic, salt, and pepper. Cook about 2-3 minutes until garlic becomes fragrant.
Add chicken stock and lemon juice and bring to simmer. Add shrimp and stir.
Cover and let the shrimp cook until they are completely pink, about 3-5 minutes.
Sprinkle with fresh parsley. Garnish with lemon slices.
If desired serve with pasta or rice.
Pin Recipe
Print Recipe