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Pancake Fruit Tacos

Pancake Tacos

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Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 3 ½ tsp baking powder
  • 1 tsp salt
  • 1 tbsp white sugar
  • 1 ¼ cups milk
  • 1 egg
  • 3 tbsp butter, melted

Method
 

Toppings
  1. We chose greek yogurt, ricotta cheese, blackberries, blueberries, and strawberries. Try different variations of yogurts and toppings for your perfect pancake tacos.
Instructions
  1. In a large bowl, combine flour, baking powder, salt and sugar. Make a hole in the center and pour in the milk, egg and melted butter. Mix until smooth
  2. Heat a frying pan over medium-high heat. Pour the batter onto the griddle using a ladle. Spread batter to at least 4 inches around to create a pancake similar to a tortilla. Brown on both sides.
  3. To serve, spoon yogurt on the center of each pancake. Top with fresh fruit. Fold pancakes in half, and serve like tacos.