Ingredients
- 2 sticks Grassland butter softened
- ½ cup pumpkin puree
- 4 cups powdered sugar
- 2 tsp vanilla extract
- ½ tbsp milk
- ½ tsp cinnamon
- ½ tsp nutmeg
Instructions
- Add softened Grassland butter and pumpkin puree into a standard mixer. Combine. Once combined, add the powdered sugar and mix on low speed.
- Add in milk, and beat on medium speed until frosting has become thinner and more creamy.
- Add the vanilla and mix until combined. Then add the cinnamon and nutmeg.
- Transfer the mixture to a piping bag to add to your favorite treat. We tried pumpkin shaped cookies!