Ingredients
- 2 sticks Grassland butter, softened
- 1 cup strawberries, diced
- ½ cup powdered sugar
Instructions
- In a large mixing bowl, cream butter until smooth. Add powdered sugar and combine.
- Slowly add in strawberries while continuing to mix. Combine until butter is light pink and creamy.
- Remove from mixing bowl and serve immediately. Refrigerate after use.